Piure de sfecla rosie cu branza proaspata si busuioc (dupa 8 luni)

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Se coace o sfecla rosie la cuptor, in hartie de copt, in coaja, pana intra usor furculita in ea.

Apoi se curata de coaja, se taie cuburi, se adauga 2 linguri de branza proaspata, busuioc si ulei de masline/unt

Piure de sfecla rosie cu branza proaspata si busuioc (dupa 8 luni)

Pofta buna la prichindei! 🙂

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